Biltong is what would happen is Jerky and Charcuterie combined forces. Unlike jerky, which is dehydrated, Biltong is air dried and has a flavor profile of pepper, salt, and coriander. Often times, it is sold in slabs, chunks or slices. We are working on expanding our offerings, so stay tuned!

Sorry, store it? Once you open it, we have a feeling there won't be much left after trying it. But, if you must, we recommend storing it in a cool, dark spot for a couple of days or if storing longer than that, in the fridge. Let it come to room temp for best flavor.

Biltong takes anywhere from 2-4 days. While we work on having inventory in stock, we also want to make sure we get you the freshest product possible. We also don't want biltong being stuck in a hot warehouse over the weekend, so we ship Monday-Wednesday and sometimes Thursday if it is a local delivery.